Rising of Dragon Fruit Farming in Keonjhar: Women Turning Innovation into Empowerment

In the Saharapada block of Keonjhar district, five women from Talapada village have created a powerful example of women-led agricultural innovation. As members of the Maa Taratarini Producer Group, they were earlier engaged in vegetable cultivation mainly for household use and limited local sales. Income was modest, and growth opportunities were largely unknown.

Their lives began to change after exposure to dragon fruit cultivation, where they learned about its high market demand and long-term profitability. Encouraged to adopt new practices, the women collectively decided to introduce dragon fruit farming in their village. The initiative received financial support from the District Mineral Foundation (DMF), while technical guidance and handholding were provided through the APC initiative of CYSD.

The group developed a 1.20-acre dragon fruit orchard with 1,720 red-variety saplings using 430 concrete poles, following scientific spacing, proper pit preparation, organic manure application, and balanced fertilization. Regular care, pest management, and irrigation ensured healthy plant growth.

Within the first year of fruiting, the group harvested 60–70 kg, followed by 80 kg in the second year, selling the produce at ₹200 per kg in local and nearby markets. This brought a steady new income source and reduced their dependence on traditional crops.

Beyond financial gains, the women gained confidence, technical knowledge, and recognition as progressive farmers. Their success has inspired others in Saharapada to explore high-value crops, proving that when women unite through producer groups and receive the right support, agriculture becomes a strong pathway to empowerment and sustainable livelihoods.